Location & contact
- 607 George Washington Way Richland, WA 99352
Casa Mia
Category:Dining
In 1952, the first Casa Mia Restaurant was opened in Hoquiam, Washington by Phil Bellofatto, an Italian-American that grew up in an apartment above one of the original Pizzerias in New York. To this day, the menu at Casa Mia is centered on Phil’s recipes, with nearly everything still made the old fashioned way. Pizza is hand-tossed, with fresh dough made daily at each of our restaurants, then baked on a brick hearth. Our tomato sauce is made daily in each restaurant, simmered for six hours to develop its rich and distinctive flavors.
